Book Now
Filled with spring onions, crispy bacon and cheese, and served with a thousand island sauce.
Chopped button mushrooms sautéed in a creamy garlic butter sauce and served with a toasted ciabatta.
King prawns cooked in a delicious crispy tempura batter and served with a sweet chilli dip. *Go large - ideal for sharing (+£5.5)
Seasoned salt and pepper calamari pieces served with a thousand island sauce. *Go large - ideal for sharing (+£5.5)
Seasoned sticky steak bites, battered and fried, cooked in our chef’s legendary sweet and sticky sauce.*Go large - ideal for sharing (+£5.5)
Chicken wings cooked in our chef’s sweet and sticky sauce, served with our blue cheese house sauce.*Go large - ideal for sharing (+£5.5)
Cook your own steak on a sizzling hot lava rock, served with chips and a side salad, accompanied with Peppercorn Blue cheese and Garlic Butter sauces.
Our prime cuts cooked to order, served with cherry tomatoes, mushrooms, beer-battered onion rings, chips and a side salad. To finish: select your choice of either Peppercorn, Garlic Butter or Blue Cheese sauce.
A juicy seasoned beef patty, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun and served with triple-cooked steak cut chips.
A juicy seasoned 6oz beef patty, and crispy chicken breast fillet, grilled and topped with smoked bacon, Monterey Jack cheese, red onions, lettuce and BBQ sauce in a toasted brioche bun topped with an onion ring and served with triple-cooked steak cut chips.
Crispy chicken breast fillet in a toasted brioche bun, with thousand island sauce, lettuce and red onions, served with skinny fries and coleslaw.
Prime minced beef, sautéed mushrooms, onions, and peppers, smothered in a rich three-cheese sauce. Tucked into a toasted ciabatta and served with skinny fries.
Slow-cooked barbecue marinated pulled pork in three steamed bao buns accompanied with cucumber, red onions and served with skinny fries.
Sweet-chilli glazed salmon fillet, seared and flambéed, drizzled with a sweet balsamic and served with creamy mash potato, cherry tomatoes and seasonal vegetables with hollandaise sauce to finish. Pair with: Sauvignon Blanc
Seasoned sea bass fillet, seared and flambéed then dressed with a lemon, garlic and herb jús, served with a mixed bistro salad. Pair with: Pinot Grigio
Spaghetti with smoked pancetta, sautéed mushrooms and parsley in a rich carbonara cream sauce, topped with shaved parmesan and served with toasted garlic ciabatta. Add chicken for + £4 / Add prawns for + £4.5
Spaghetti with juicy lemon grilled chicken, chorizo, seasoned passata and parsley. Served with a toasted garlic ciabatta.Add prawns for + £4.5
8oz sliced, tenderised sirloin steak on a bed of baby leaf, spinach, tomatoes, cucumber, sweet peppered pearls and mixed peppers. Served with our house blue cheese sauce.
Grilled Halloumi with coriander, red onion and lettuce in a flour tortilla, served with a delicious sweet chilli sauce and with skinny fries. Add crispy chicken for + £4
Sliced, grilled chicken breast and halloumi served on a bed of baby leaf, spinach, cucumber, tomatoes, sweet peppered pearls and mixed peppers, finished with shaved parmesan and dressed with caesar dressing. Make it vegetarian - ask your server to remove chicken.
All kids’ meals just £9.2. Also includes a free juice drink of apple, orange, blackcurrant or pineapple and a scoop of ice cream for dessert! Recommended for children aged 12 yrs and below.
Macaroni & Cheese
Chicken Nuggets & Fries
Cod Bites & Fries
Beef Burger & Fries
4oz Sirloin Steak & Fries GF
Request it on the stone – ask your server.